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Winterizing Outdoor Dining Spaces
November 30, 2020
As winter approaches and temperatures drop, restaurants located in colder regions are rethinking options to keep outdoor dining open. According to , nearly half of the full-service restaurants plan to extend their outdoor dining, including adding tents and patio heaters. In New York City, the outdoor dining program was made permanent due to its popularity and effectiveness in helping businesses. With the increased demand for outdoor spaces, planning for different weather can help create cities that are more enjoyable in any season.
Parklet and Streetery Design
The COVID-19 pandemic and subsequent new outbreaks have changed dining out in a number of ways. Takeout and delivery of food is booming, as many feel safer eating at home. But as Americans venture out for a true restaurant experience, and local officials seek safe effective ways of boosting their struggling economies, parklets and streeteries (also spelled streateries) are emerging. While planning and policy often need to be altered in these communities – those localities quick to adopt the concept of parklets and streeteries are seeing great success in aiding the ailing economies but also in allow their residents to return to some aspects of normal living – like enjoying a meal with family or friends at their favorite eatery.
@terracastpro #terracastpro #publicsafety #planters
Company: 
TerraCast Products LLC
Product: Planters
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